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Mahmood 500 Basmati Rice recipe

Bombay Chicken Biryani Recipe

By May 25, 2019 0

Ingredients

For Rice

1 kg Mahmood 500 basmati rice 1 inch cinnamon stick 4 green cardamom 1 black cardamom 2 bay leaves 1 star anise 1 tsp cumin seeds 4 cloves salt- to taste food color- of your choice water- to boil the rice

For Chicken

1 kg chicken, cleaned and washed 2 large onion 2 large tomato 250 g curd/yogurt 1 cup ginger-garlic paste 2 tsp red chili powder 1/2 tsp turmeric powder 2 tbsp coriander powder salt- to taste 2 tsp garam masala powder 1 tsp cumin powder 1 tsp black pepper powder 4 tbsp oil

For Layering

2 tsp garam masala powder 2 tbsp ghee/clarified butter biryani essence (optional)

Method

  • Boil the water.
  • Add all the spices mentioned in Rice section.
  • Add rice and cook on high flame till one-third partly cooked.
  • Rinse and keep aside.
  • In another pan, heat the oil.
  • Slice the onion julienne and fry till golden brown.
  • Add tomatoes cut into julienne shapes or you can also make its paste while grinding ginger-garlic
  • Now, add ginger-garlic paste and saute on high flame. Add little water if sticking to the pan.
  • Then,add all the powdered spices mentioned in Chicken section.
  • Cook on low flame till the raw smell goes.
  • Add yogurt and chicken. Cook on low flame till chicken is half done.
  • When partially done, remove from the flame.
  • In a deep and large vessel, Add a little oil and spread evenly.
  • Add half the chicken.
  • Now add half the rice on top of it and sprinkle some garam masala powder over it.
  • Then again spread a layer of all the remaining chicken.
  • Again layer it with rice and sprinkle some garam masala over it and add ghee on top of it.
  • Sprinkle few drops of biryani essence.
  • And seal the lid very tightly so that no aroma goes away.
  • Put a pan or tawa on the gas on low flame, Put the biryani vessel onto the tawa or pan and cook for 30-40 min.
  • Serve hot with coriander chutney, salad or raita. 
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Categories: Rice Recipe

Mom Always Knows The Best !! Mahmood 500 Premium Basmati Rice – TVC

By May 20, 2019 0
How It Feels When You Work In A New Place, With New People And That Feeling Makes You Feel Homesick. Well, Then Moms Have Always The Best Idea !! Mahmood 500 Premium Basmati Rice is the Finest Rice And Can Be Used In Preparing Any Variety Of Food. Appreciated For Rich Taste And Pure quality, Ideal For All Types Of Biryani Dishes And Will Bring The Rich Cuisine Of The Royal Kitchens To Your Table.
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Categories: Tv Ad
Mahmood 500-Basmati Rice- Curry Fried Rice

Curry Fried Rice – Recipe

By May 20, 2019 0

Ingredients:

2 cups (316 g) cooked cooled Mahmood 500 Basmati rice , Or 3/4 cup uncooked Mahmood 500 Basmati rice, see notes for cooking instructions. 2 tsp oil 1/2 (0.5 ) medium onion chopped 1 serrano or jalapeno pepper chopped 1 tbsp minced garlic 2 tsp minced ginger optional 1/2 (0.5 ) green pepper chopped 1/2 (0.5 ) red bell pepper chopped 1 zucchini chopped 1/2 cup (64 g) carrots sliced 1/3 cup (48.33 g) or more peas 1 tbsp or more curry powder or 1 tsp turmeric + 1 tsp coriander powder+ 1 tsp garam masala, or use berbere or jamaican curry blend 1/2 tsp (0.5 tsp) salt or to taste lime or lemon juice to taste

Instructions:

Heat oil in a skillet over medium heat. Add onion, serrano pepper and a dash of salt. Cook until translucent. 2 mins. Add the ginger, garlic and mix well.Cook for a minute. Add the peppers, zuzzhini and carrots and a dash of salt. Cook for 2 minutes. Then mix, cover and cook for another 2 mins or until al dente. Add the peas and curry powder or other spices and mix in. (At this point you can also add in yellow or red curry paste for variation and cook for a minute. You can also add in some chickpeas or baked/crisped tofu at this point to make it into a meal. ) Add the rice and salt and toss well. Taste and adjust salt and spice. Add more spices as needed. Add a dash of cayenne and some lime/lemon juice and mix in. (Variation: add in some roasted nuts and mix in) Cover and cook for 2 mins. Then let sit covered for another 2-3 mins for the flavors to develop. Garnish with cilantro and lemon juice. Serve with chutneys or dips or as a side with curries or stir fries.

Notes:

Cook the rice: Rinse 3/4 cup long grain rice really well. Then soak for 20 mins. Drain and add to a saucepan with 2 cups of water. Cover and cook over medium-low heat for 18 to 19 mins. Let it sit covered for another 5 mins, then fluff well. Cool completely and refrigerate or use. (this cooking time is for long grain white rice).
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Categories: Rice Recipe
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